Watermelon Juice

Materials and Tools
Watermelon pulp: 500g
Tools: juicer, filter (optional), cup

step

Prepare watermelon

Peel the watermelon, cut it into small pieces of about 3cm, and thoroughly remove the black seeds (to avoid damaging the juicer blades or affecting the taste).

Juicing

Put the watermelon chunks into the feeding port of the juicer and start the machine to slowly press.

No need to add water! Watermelon itself contains over 90% moisture, it can be squeezed directly.

Filter (optional)

If the filter screen of the juicer is not fine enough, the juice can be poured into a fine sieve or gauze for secondary filtration to remove residual fruit pulp.

Seasoning and Drinking

Drink the original flavor directly, or add according to preference:

A little lemon juice (1 tablespoon) to enhance freshness

Ice cubes/mint leaves enhance coolness

Tips for using a juicer

✅  Efficient juice extraction: Do not cut watermelon chunks too large, otherwise they may get stuck in the feeding port.
✅  Cleaning tip: Rinse the juicer components immediately after squeezing to avoid residual sugar and stickiness.
⚠️  Attention: When continuously squeezing large quantities of watermelons, it is recommended to use an Oromeohome juicer to avoid overheating of the motor.