Cold press juicers crush and press produce at low speeds, minimizing heat build-up and oxidation. This preserves more enzymes, vitamins, and nutrients, yielding richer-tasting juice that lasts longer (up to 72 hours). Extracts every last drop, leaving behind exceptionally dry pulp, so you get more juice from your organic produce.

Absolutely. This juicer is powerful enough to efficiently process a wide variety of ingredients, including hard produce like carrots and apples, soft fruits like tomatoes and berries, and especially leafy greens like kale, spinach, and wheatgrass.

Our slow masticating motor operates very quietly, typically around 60 decibels or less. This is much quieter than loud centrifugal juicers, allowing you to make fresh juice early in the morning or late at night without disturbing others.

There are a lot of great ways to reuse juice pulp. You can make veggie burgers, crackers, dog treats, breads, muffins, and more. Sign up for our email newsletter or follow us on Instagram for pulp recipe inspiration.

Orders placed during regular business hours are typically processed and shipped within 1-2 business days. Once shipped, expected delivery lead time is 3-7 business days, an average of 5 days.

Yes! Cleansing is a breeze. We include a specialized cleaning brush to quickly remove pulp from the stainless-steel filter mesh. The assembly is designed with minimal parts for a hassle-free experience.

Our cold press technology is engineered for maximum efficiency. By thoroughly crushing and pressing fruits and vegetables, it extracts significantly more juice and drier pulp compared to traditional centrifugal juicers, meaning you get more value from your produce.

Absolutely. Your safety is our priority. Our juicer features an intelligent safety lock system. It will not operate unless the lid and all components are correctly locked into place. This prevents any accidental activation, ensuring peace of mind for every family.

Yes. We are committed to your health and the planet's. All parts that come into contact with food are constructed from certified BPA-free, food-grade materials. Specifically, we use high-quality, durable ULTM (Ultra-Tough Material) and stainless steel, ensuring no harmful chemicals leach into your juice and the unit is built to last.

The first stage efficiently separates pulp, while the second, finer stage polishes the juice for an incredibly smooth texture. This dual-action ensures maximum juice extraction with minimal foam and the highest clarity, delivering barista-level quality juice at home.

We offer a seamless and secure checkout experience. We accept all major credit cards (Visa, Mastercard, American Express, Discover), debit cards, and popular digital wallets like PayPal and Shopify Pay. All transactions are protected with advanced encryption technology for your peace of mind.

What are the benefits of juicing? -- Juicing delivers concentrated vitamins, minerals, and antioxidants for quick absorption, boosting immunity and energy. It’s an easy way to increase fruit/vegetable intake, especially for picky eaters. Hydrating and digestion-supportive, it may aid detox and weight goals. However, it removes fiber—vital for gut health and blood sugar control—so shouldn’t replace whole produce. Best used as a supplement, not a substitute. Limit high-sugar juices and prioritize veggies. Balance is key.

What are the disadvantages of a cold press juicer?

While cold press juicers (also known as masticating or slow juicers) are praised for their ability to extract more nutrients and produce higher-quality juice with less oxidation, they do come with several disadvantages:

1. Slower Juicing Speed
2. Higher Price Point
3. Larger Size & Bulkier Design
4. More Difficult to Clean
5. Limited Juice Output per Batch
6. Can Struggle with Certain Produce
7. Noise Level (Though Quieter Than Centrifugal)
8. Not Ideal for On-the-Go Use
9. Potential for Pulp Buildup
10. Longer Time Investment Overall

Is cold press juice healthy? -- Yes, cold press juice is generally healthy. It preserves more vitamins, enzymes, and antioxidants by using slow extraction without heat or oxidation. It retains fiber-rich pulp (if not strained) and offers higher nutrient density than centrifugal juice. However, it’s still high in natural sugars—so moderation matters. Best as part of a balanced diet, not a meal replacement.

Is cold pressed juice healthy? -- Yes, cold-pressed juice is healthy—it retains more nutrients, enzymes, and antioxidants due to slow, low-heat extraction. It’s rich in vitamins and minerals from fresh produce. But it’s high in natural sugars and low in fiber (if pulp is removed), so drink in moderation. Best as a supplement, not a meal replacement.

Are pressed juices healthy? -- Pressed juices—especially cold-pressed—can be healthy when made from fresh, whole fruits and vegetables. They retain more vitamins, minerals, and enzymes than heat-processed or centrifugal juices due to minimal oxidation and no high-speed friction. Cold pressing also extracts more nutrients and yields less foam. However, juicing removes most fiber, which helps regulate blood sugar and digestion. Without fiber, juice can spike blood glucose quickly, especially if high in fruit. Also, natural sugars concentrate in juice, so moderation is key. For optimal health, choose vegetable-heavy blends, avoid added sugars, and pair juice with protein or fiber-rich foods. Pressed juice isn’t a meal replacement but can be a nutrient boost when part of a balanced diet. Always check ingredients—some commercial brands add preservatives or sweeteners.

Is cold pressed juice good for you? -- Cold-pressed juice can be good for you—it preserves more nutrients, enzymes, and antioxidants than centrifugal juicing. Made without heat or high-speed spinning, it offers higher nutrient density and less oxidation. However, it’s low in fiber (if pulp is removed) and high in natural sugars, which can spike blood sugar if overconsumed. Best enjoyed in moderation as a supplement—not a meal replacement. Choose vegetable-rich blends, avoid added sugars, and pair with protein or fiber for balance. Fresh, homemade versions are healthier than store-bought options with preservatives. Overall, a nutritious addition to a balanced diet when used wisely.

What to do with leftover pulp from juicing? -- Don’t toss leftover juicing pulp—it’s nutrient-rich! Add to smoothies, muffins, breads, or veggie burgers for fiber and flavor. Stir into oatmeal, soups, or sauces. Dry into crispy crackers or snack bars. Freeze portions for later use. Compost if unused—eco-friendly! Great for reducing waste and boosting meals. Pulp from greens, carrots, or apples works best. Turn “leftovers” into healthy, zero-waste wins!

What to do with pulp from juicer? -- Don’t throw away juicer pulp—it’s full of fiber and nutrients! Add to smoothies, oatmeal, or soups. Bake into muffins, breads, or veggie burgers. Dry into crispy crackers or snack bars. Freeze portions for easy reuse. Compost if unused—eco-friendly! Great for adding texture and nutrition to meals. Turn “waste” into wellness with zero-waste creativity.

What to do with leftover pulp from juicing? -- Don’t toss leftover juicing pulp—it’s nutrient-rich! Add to smoothies, muffins, breads, or veggie burgers for fiber and flavor. Stir into oatmeal, soups, or sauces. Dry into crispy crackers or snack bars. Freeze portions for later use. Compost if unused—eco-friendly! Great for reducing waste and boosting meals. Pulp from greens, carrots, or apples works best. Turn “leftovers” into healthy, zero-waste wins!

How to use juice pulp? -- Use juice pulp creatively—it’s packed with fiber! Blend into smoothies, stir into oatmeal or soups, or bake into muffins, breads, or veggie burgers. Dry and crisp into healthy crackers or sprinkle over yogurt. Freeze portions for later. Compost if unused. Pulp from carrots, greens, or apples adds moisture and nutrients. Zero-waste + nutrient boost = smart kitchen hack. Don’t waste it—repurpose it!

What to do with the pulp from juicer? -- Don’t toss juicer pulp! It’s packed with fiber, nutrients, and flavor. Use it in smoothies, soups, or baked goods like muffins, breads, or crackers. Mix into oatmeal, veggie burgers, or pasta sauces for added texture and nutrition. Freeze portions for later use. Compost it if you can’t use it—still eco-friendly! Pulp from greens, carrots, or apples adds moisture and nutrients to recipes. Get creative—it’s a zero-waste win!

What to do with juice pulp? -- Don’t waste juice pulp—it’s rich in fiber and nutrients! Add it to smoothies, muffins, breads, or veggie burgers for extra texture and nutrition. Stir into oatmeal, soups, or pasta sauces. Dry and bake into crackers or snack bars. Freeze portions for later use. Compost if unused—it’s eco-friendly. Pulp from carrots, greens, or apples boosts moisture and flavor in recipes. Zero-waste win! Get creative and turn “waste” into wellness.

What to do with juicer pulp? -- Juicer pulp is nutrient-rich—don’t toss it! Blend into smoothies, stir into oatmeal or soups, or bake into muffins, breads, or veggie patties. Dry and crisp into healthy crackers or snack bars. Freeze portions for later use. Compost if unused—it’s eco-friendly. Pulp from greens, carrots, or apples adds fiber and flavor. Zero-waste + extra nutrition = smart kitchen hack!

What vegetables can you juice? -- You can juice most vegetables—carrots, celery, cucumbers, spinach, kale, beets, parsley, ginger, and tomatoes are popular. Leafy greens (like chard or romaine) work well in blends. Avoid starchy veggies like potatoes or corn—they’re better cooked. Hard veggies (beets, carrots) may need pre-cutting. Mix with fruits for flavor balance. Always wash thoroughly. Some veggies (e.g., broccoli stems) can be juiced but yield less liquid. Great for nutrient-packed, hydrating drinks!

What vegetables to juice? -- Great veggies to juice: carrots, celery, cucumbers, spinach, kale, beets, parsley, ginger, and tomatoes. Leafy greens blend well with fruits for taste. Avoid starchy veggies like potatoes. Pre-cut hard veggies (beets, carrots) for easier juicing. Add lemon or apple to balance earthy flavors. Always wash produce thoroughly. Juicing extracts nutrients fast—ideal for hydration and vitamins. Mix greens with sweeter veggies/fruits for best results. Enjoy fresh for maximum benefits!

What are 5 benefits of juicing? -- 1. Nutrient boost – Easily absorb vitamins, minerals & antioxidants. 2. Hydration – High water content in fruits/veggies supports fluid balance. 3. Digestive ease – Pre-digested nutrients are gentle on the gut. 4. Detox support – Liver-friendly greens aid natural detox processes. 5. Quick energy – Natural sugars + nutrients give fast, clean fuel. Best when fresh, balanced, and part of a healthy diet—not a meal replacement.

What are the benefits of juicing? -- Juicing offers quick nutrient absorption, hydration, and antioxidant-rich fuel. It boosts veggie intake, supports digestion (no fiber to slow absorption), and aids detox with liver-loving greens. Great for busy lifestyles—fast, refreshing, and customizable. Best when using fresh, organic produce and balanced with whole foods. Not a meal replacement, but a smart supplement for vitamins, enzymes, and energy. Enjoy in moderation to avoid sugar spikes.

What are the benefits of a juicer? -- A juicer helps you extract nutrient-rich, antioxidant-packed liquids from fruits and veggies—boosting vitamin intake, hydration, and digestion. It makes eating greens easier and supports detox with liver-friendly ingredients. Cold-press models preserve more enzymes and nutrients than centrifugal ones. Great for busy lifestyles—quick, refreshing, and customizable. Use it to sneak in veggies or energize your day. But remember: juice lacks fiber, so pair with whole foods and don’t overdo sugar-heavy blends.

What is the benefit of juicing? -- Juicing delivers concentrated nutrients, vitamins, and antioxidants in an easily absorbed form—great for boosting immunity, hydration, and energy. It helps you consume more veggies quickly, supports detox, and aids digestion (without fiber). Ideal for busy lifestyles or picky eaters. Cold-pressed juice retains more enzymes than centrifugal. But balance matters: drink in moderation, avoid added sugars, and pair with fiber-rich meals. Not a meal replacement—but a powerful wellness boost when used wisely.

Does juicing have any benefits? -- Yes, juicing has benefits: it delivers concentrated vitamins, minerals, and antioxidants in an easily absorbed form. It boosts veggie intake, hydrates the body, and supports detox with nutrient-rich greens. Great for quick energy and digestion (no fiber to slow absorption). Cold-pressed juice preserves more enzymes than centrifugal. But balance is key—juice lacks fiber and can spike blood sugar if overdone. Best as a supplement, not a meal replacement, paired with whole foods for optimal health.

Why is juicing good for you? -- Juicing is good for you because it delivers concentrated vitamins, minerals, and antioxidants in an easily absorbed form. It boosts veggie intake, hydrates the body, and supports detox with nutrient-rich greens. Gentle on digestion, it provides quick energy without heavy fiber. Ideal for busy lifestyles—fresh juice offers a fast, tasty wellness boost. But balance is key: pair with whole foods, avoid excess sugar, and don’t replace meals. Best as part of a healthy, varied diet.

What to look for in a compact juicer?

✅ Compact size & lightweight design
✅ Easy assembly/disassembly & cleaning
✅ Quiet motor (under 80 dB)
✅ Efficient extraction (cold press preferred)
✅ Dishwasher-safe parts
✅ Pulp ejection & drip-free spout
✅ Safety features & sturdy build
Avoid bulky models—prioritize space-saving, low-maintenance, and high yield. Ideal for small kitchens or occasional use. Check reviews for reliability!

What features should i look for in a beginner-friendly juicer?

✅ Simple 1-button operation
✅ Easy assembly & cleaning (dishwasher-safe parts)
✅ Wide chute (less prep cutting)
✅ Quiet motor & compact size
✅ Drip-free spout & pulp container
✅ Safety lock & auto-shutoff
✅ Good warranty & brand support
Centrifugal models are faster and cheaper for beginners; cold press offers more nutrients but slower. Choose based on budget, space, and how often you’ll juice!

What is the best type of juicer?

The “best” juicer depends on your needs:
✅ Cold press (masticating) – Best for nutrients, yield, and quiet operation—ideal for greens & daily use.
✅ Centrifugal – Fast, affordable, great for beginners or occasional juicing.
✅ Triturating (twin-gear) – Highest nutrient retention, but pricier and slower.
Choose cold press for health, centrifugal for speed/budget. Always prioritize easy cleaning and durability!

What is the best juice to drink when sick? - When sick, drink ginger + lemon + carrot juice—soothes throat, boosts immunity, and hydrates. Add turmeric for anti-inflammatory power. Avoid sugary blends; opt for veggie-heavy (cucumber, celery) or green juices with parsley or spinach. Hydration is key—add water if too concentrated. Cold-pressed is ideal for max nutrients. Sip slowly, warm slightly if preferred. Avoid dairy or high-sugar juices—they can worsen congestion or inflammation. Always pair with rest and balanced meals.

Which juice is best in fever? -- Best juices for fever: coconut water (electrolytes), watermelon juice (hydrating, cooling), and ginger-lemon-cucumber juice (anti-inflammatory, immune-boosting). Avoid sugary or acidic juices. Hydration is key—sip small amounts often. Cold-pressed veggie blends (spinach, celery) add nutrients without straining digestion. Skip dairy-based or high-sugar drinks—they can worsen inflammation. Always pair with rest, meds if needed, and consult a doctor for prolonged fever.

Is apple juice or orange juice better when sick? -- When sick, orange juice is generally better—it’s rich in vitamin C and antioxidants to support immunity. But its acidity may irritate sore throats. Apple juice is gentler, soothing, and hydrating with natural sugars for energy—ideal if digestion is sensitive. Both should be 100% pure, no added sugar. For best results: dilute with water, sip slowly, and pair with electrolytes (like coconut water). Avoid if feverish or vomiting—prioritize hydration first.

What vegetables to juice? -- Great veggies to juice: carrots, celery, cucumber, spinach, kale, beets, parsley, ginger, and tomatoes. Leafy greens blend well with sweeter fruits. Avoid starchy veggies like potatoes. Pre-cut hard veggies for easier juicing. Add lemon or apple to balance earthy flavors. Always wash thoroughly. Juicing extracts nutrients fast—ideal for hydration and vitamins. Mix greens with fruits for best taste and nutrition!

What are the best vegetables for juicing? -- Best veggies for juicing: carrots (sweet, nutrient-rich), celery & cucumber (hydrating), spinach & kale (iron, vitamins), beets (detox, energy), and ginger (anti-inflammatory). Add parsley or lemon for flavor boost. Avoid starchy veggies like potatoes. Pre-cut hard produce. Mix with apples or citrus to balance taste. Always wash well. Cold-pressed juice retains max nutrients—perfect for quick, healthy hydration!

What is the best vegetable juice? -- The “best” vegetable juice is carrot-ginger-celery-spinach—nutrient-packed, hydrating, and immune-boosting. Add lemon for vitamin C and flavor balance. Cold-pressed preserves enzymes. Beets add detox power; cucumber cools and hydrates. Avoid sugary blends—keep it veggie-forward. Ideal for daily wellness, digestion, or recovery. Customize to taste, but prioritize greens + root veggies. Always drink fresh for maximum benefits!