Lemon Bars

Today, I will introduce to you how to make lemon bars. This is a foolproof solution, and if you are interested, you can also follow our recipe to make it together. Let's get started

Food preparation:

• 360 grams of flour
  
• Moderate salt
  
• 60 grams of powdered sugar
  
• 170 grams of butter
  
• 600 grams of sugar
  
• Three lemons
  
• 8 eggs

step1： Firstly, we need to make a simple and delicious crispy crust for our lemon strips. Before that, we preheat the oven to 350 degrees Fahrenheit, prepare a 9 * 13CM baking tray, and lay a sheet of parchment on it.
step2： We can pour 300 grams of flour into a bowl, add half a teaspoon of salt, and 60 grams of powdered sugar. Stir the ingredients evenly in the bowl. At this point, you can add 170 grams of melted butter and stir well. Very good, the powder we need to make the crust has been prepared.
step3: Pour the unmarked crispy cake mixture into our prepared 9 * 13cm flat bottomed pan. We have evenly spread it out, and then we can press it with our hands until it looks smooth.
step4： Bake the crispy pancake mixture in the oven at 350 degrees Fahrenheit for about 20 minutes. Make the epidermis appear golden in color. Of course, if you like crispy ones, you can also bake for a few more minutes.
step5: Pour 600 grams of sugar into the blender, use a slicer to run 50 grams of lemon peel into the blender, and let the sugar and lemon peel fully blend together
step6: Squeeze 240ML of lemon juice, add the sugar from STEP5 to 60g of flour, stir well, and add 8 fresh eggs. Mix all ingredients evenly.
step7: Pour the mixture from the previous section into the baked crispy skin and bake it in a 350 degree Fahrenheit oven for 25 minutes.
step8： Put the baked lemon bar in the refrigerator and refrigerate for 2 hours. Remove the film again, carefully tear off the parchment, sprinkle some sugar on the surface, and then cut it evenly into strips. In this way, a simple lemon bar has been successfully created