Cantaloupe Mint Juice

Food preparation

• Pomegranate: Choose a pomegranate with full fruit and smooth skin, which has more juice and higher sweetness.

• Strawberries: 5-6, choose strawberries with bright colors and no damage to ensure their freshness and taste.
  
• Honey: 2-3 tablespoons, adjust the amount according to personal taste. It is recommended to choose locust honey or oak honey, which have a lighter taste and will not mask the aroma of the fruit.
  
• Lemon: 1/4, used to add fresh acidity and aroma, enhance overall taste.
  
• Boiling water: 500-600 milliliters, used for brewing.

Production steps

Processing Pomegranates: Wash the pomegranate, draw a cross on the top of the pomegranate, then gently break it open, peel off the pomegranate seeds, and put them in a bowl for later use.
Processing strawberries: Wash the strawberries, remove the stems, and cut them into small pieces. If the strawberry is large, it can be cut into four pieces; The smaller strawberries can be cut in half.
Brewing: Place the peeled pomegranate seeds and cut strawberry pieces into a teapot, pour in 500-600 milliliters of boiling water, and soak for 5-10 minutes to fully release the flavors of pomegranate and strawberry.
Seasoning: After the temperature of the tea drops slightly, add 2-3 tablespoons of honey and stir evenly. Squeeze in 1/4 more lemon juice and stir well. The amount of honey can be adjusted according to personal preferences, and those who like it sweeter can add more.
Cup serving: Pour the flavored pomegranate strawberry honey tea into the cup and enjoy. If you like iced drinks, you can also add ice cubes after the tea has cooled down.
In this way, a delicious cup of pomegranate strawberry honey tea is made. You can adjust the amount of ingredients and preparation steps according to your own taste and preferences.