Mango Pineapple Coconut Milk Smoothie

Mango Pineapple Coconut Milk Shake Recipe

Materials (for 2 people)

1 mango (about 200g, cut into pieces)

100g pineapple (fresh or frozen)

150ml coconut milk (can be diluted with coconut milk or replaced with plant-based coconut milk)

5-6 ice cubes (optional to enhance the refreshing taste)

1 tablespoon honey/maple syrup (optional, adjust sweetness according to taste)

Production steps

Pre processed fruits: Peel and cut mangoes into pieces, peel and core pineapple into small pieces (ice cubes can be omitted if frozen pineapple is used).

Mixing and stirring: Put mango, pineapple, coconut milk, and ice cubes into a blender and stir at high speed until smooth and particle free.

Seasoning: After tasting, add honey or syrup as needed to adjust sweetness, and briefly stir and mix again.

Cup filling: Pour into a glass and garnish with mango cubes, pineapple slices, or shredded coconut.