Coffee Martini

material preparation 

• Vodka 45ml 
• Coffee liqueur (such as Karuwa) 15ml 
  
• 30ml concentrated coffee 
  
• Coffee beans (for decoration, optional) 

Production steps 

Place ice cubes into the shaker until they reach halfway up its height.
Begin by adding vodka followed by coffee liqueur then espresso to the shaker.
Secure the shaker lid before shaking vigorously for 10 to 15 seconds until the wine becomes fully mixed and chilled.
Strain the wine from the shaker into a chilled Martini glass.
Place a few coffee beans in the glass for decoration which will improve both visual appeal and the coffee scent.
Following these steps results in a delicious coffee martini. Modify ingredient amounts based on your preferences to tailor sweetness and coffee flavor strength by adjusting the coffee liqueur volume.