Chocolate Yoghurt Cereal

Share my daily breakfast that only takes 1 minute to make!
Ingredients:

• 30g chia seeds
  
• 300ml milk
  
• 50ml honey
  
• 1 teaspoon of vanilla extract
• 2 ripe persimmons
• 30g sativa nuts

In the first step, whisk together 300ml of milk and 30g of chia seeds in a bowl, then whisk in 50ml of honey and 1 teaspoon of vanilla extract. Leave to stand for 30 minutes
Step 2: 2 ripe persimmons, chopped and crushed in a cup and blender.
Step 3, spread the chia seed milk evenly underneath the glass and spread the ripe persimmon jam over the top
Step 4: Chop up 30g of the sativa nuts and sprinkle on top of the ripe persimmon jam.

Ingredients:

• 240ml milk
  
• 50g mixed seeds (pumpkin, sunflower, linseed)
  
• 1 banana (peeled)
  
• 4 tablespoons of oatmeal
  
• 1 tablespoon of cocoa powder
  
• 5 slices of dried cranberries
  
• 1 tablespoon chia seeds
  
• 30g unsweetened chocolate
  
• 4 rice crackers
  
• 200g Greek yoghurt
  
• 60g pistachio powder
  
• 1 tablespoon vegetable oil

Step 1, add 4 tablespoons of oatmeal to a pan and fry until golden brown, put 1 banana, 1 tablespoon of cocoa powder, 5 slices of dried cranberries, 1 tablespoon of chia seeds, 240 ml of milk, the oatmeal (fried golden brown) in a blender and mix well, pour it into a cup

Step 2, 4 rice crackers crushed by hand, 200g Greek yoghurt, 1 tablespoon of stevia, 30g pistachio powder, mix well and spread in the bottom of the bowl.

Step 3: Melt 30g unsweetened chocolate over heat, add 1 tablespoon vegetable oil, 30g pistachio powder and stir well. Spread in the just nutella shake and chill in the fridge for 15 minutes.