Banana Coffee

If you're a coffee lover with a sweet tooth, banana coffee is a must-try! This creamy, naturally sweet, and energy-boosting drink combines the richness of coffee with the smooth texture of bananas. Perfect for breakfast or a mid-day pick-me-up, this recipe is easy to make and absolutely delicious.

Ingredients:

• 1 ripe banana
• 1 cup brewed coffee (hot or cold, depending on preference)
• ½ cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup (optional)
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• Ice cubes (if making an iced version)

Instructions:

1. Brew the Coffee: Start by brewing a fresh cup of your favorite coffee. If you want an iced banana coffee, let it cool or use cold brew.
2. Blend the Ingredients: In a blender, combine the banana, brewed coffee, milk, vanilla extract, cinnamon, and honey (if using). Blend until smooth and frothy.
3. Serve and Enjoy: Pour into a glass or mug. For an iced version, add ice cubes and blend again or serve over ice.
4. Optional Toppings: Sprinkle some cocoa powder, add a dollop of whipped cream, or drizzle a bit of chocolate syrup for extra indulgence.

Tips:

• Use a frozen banana for a thicker, smoothie-like texture.
• Experiment with different types of coffee (espresso for a stronger kick, or cold brew for a smoother taste).
• Add a spoonful of peanut butter or protein powder for extra richness and nutrition.

Enjoy your homemade banana coffee – a perfect fusion of fruit and caffeine!