Persimmon milk shake

Share my daily breakfast that only takes 1 minute to make!
Ingredients:

• 30g chia seeds
  
• 300ml milk
  
• 50ml honey
  
• 1 teaspoon of vanilla extract
  
• 2 ripe persimmons
  
• 30g sativa nuts

In the first step, whisk together 300ml of milk and 30g of chia seeds in a bowl, then whisk in 50ml of honey and 1 teaspoon of vanilla extract. Leave to stand for 30 minutes
Step 2: 2 ripe persimmons, chopped and crushed in a cup and blender.
Step 3, spread the chia seed milk evenly underneath the glass and spread the ripe persimmon jam over the top
Step 4: Chop up 30g of the sativa nuts and sprinkle on top of the ripe persimmon jam.