How to Make Coffee-Rubbed Steak at Home

Have you ever tried coffee-rubbed steak? It’s a dish that combines rich coffee grounds with spices to create a delicious smokey flavor you’ll love. The seasoning adds a bold twist to a perfectly cooked steak, making every bite unforgettable. Trust me, once you try it, you’ll want it on your dinner table often.

Key Takeaways

• Pick good beef cuts like ribeye or filet mignon. Cook leaner cuts, like flank steak, for less time.

• Mix ground coffee, brown sugar, and spices for a coffee rub. Add extra spices to make it your own.

• Let the steak rest after cooking to keep juices inside. Resting also makes the steak softer and tastier.

Ingredients for Coffee-Rubbed Steak

Essential ingredients for the coffee rub

Let’s start with the star of the show—the coffee rub. This homemade coffee rub is what gives the steak its bold, smoky flavor. I always use ground coffee for this recipe. It’s important to avoid instant coffee because it doesn’t deliver the same depth of flavor.

Here’s what I include in my coffee rub:

• Ground coffee: This is the base of the rub and enhances the flavor of the steak beautifully.

• Brown sugar: It balances the strong coffee flavor and helps create a caramelized coffee crust.

• Salt and black pepper: These are essential for seasoning and bringing out the natural flavors of the steak.

• Garlic powder: Adds a savory kick that pairs perfectly with the coffee.

• Fennel seeds: These bring a sweet, licorice-like note that works especially well with beef.

• Dried rosemary: It adds a fragrant touch that makes the rub even more aromatic.

This combination of ingredients creates a coffee-spice rub that’s ideal for steaks. Plus, it’s packed with flavor without being overpowering.

Choosing the best steak cut

The steak you choose matters just as much as the rub. I always recommend going for a high-quality cut of beef. Cuts like ribeye, New York strip, or filet mignon are the best cuts of beef for this recipe. They’re tender, juicy, and ideal for steaks with a coffee crust.

If you’re looking for something more budget-friendly, flank steak or sirloin can work too. Just make sure to adjust your cooking time since these cuts can be a bit leaner. The coffee rub works its magic on any steak, but pairing it with a rich, marbled cut really takes the dish to the next level.

Optional spices for added flavor

Want to take your coffee rub to the next level? I’ve experimented with a few extra spices that add even more depth to the flavor. Here are some of my favorites:

• Smoked paprika: This adds a subtle smokiness that complements the coffee grounds.

• Extra garlic powder: If you’re a garlic lover, doubling up on this spice is never a bad idea.

• Cayenne pepper: For a bit of heat, sprinkle in some cayenne. It’s great if you like a spicy kick.

• Onion powder: This rounds out the rub with a mild sweetness.

These optional spices let you customize your homemade coffee rub to suit your taste. Don’t be afraid to experiment—you might discover a new favorite combination!

Step-by-Step Instructions for Coffee-Rubbed Steak

How to make the coffee rub

Making the coffee rub is simple, and it’s the foundation of this recipe. The right blend of spices and coffee grounds creates a bold, smoky flavor that transforms the steak. Here’s a table with precise measurements to help you get started:

To prepare the rub:

1. If you’re using whole coffee beans, grind them into fine granules.

2. Combine all the ingredients in a bowl.

3. Mix thoroughly with a fork, breaking up any clumps.

This coffee rub takes this steak to the next level. You can store it in an airtight container for future use.

Preparing and seasoning the steak

Before seasoning, pat the steak dry with paper towels. This step ensures the rub sticks well and helps create a beautiful crust during cooking. Generously coat both sides of the steak with the coffee rub, pressing it into the meat with your hands.

For best results, let the seasoned steak rest at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and ensures even cooking.

Cooking methods: grill, stovetop, or oven

There are several ways to cook coffee-rubbed steak, but my favorite is the combination of coffee and pan-searing. It creates a rich crust while keeping the inside juicy.

Pan-searing and oven-finishing:

1. Heat a cast-iron skillet over medium-high heat until it’s smoking hot.

2. Add a tablespoon of oil and swirl it around the pan.

3. Place the steak in the skillet and sear each side for 2-3 minutes.

4. Transfer the skillet to a preheated oven at 400°F and cook for 5-7 minutes for medium-rare.

Grilling:

1. Preheat your grill to high heat.

2. Place the steak directly on the grates and cook for 4-5 minutes per side.

3. Use a meat thermometer to check the internal temperature (135°F for medium-rare).

Stovetop only:

1. Heat a heavy-bottomed pan over medium-high heat.

2. Add oil and sear the steak for 3-4 minutes per side.

3. Reduce the heat to medium and cook for another 2-3 minutes per side.

Resting and slicing the steak

Once the steak is cooked, resist the urge to cut into it right away. Resting is key to locking in the juices. Place the steak on a cutting board and cover it loosely with foil. Let it rest for 5-10 minutes.

When slicing, use a sharp knife and cut against the grain. This ensures tender bites every time. Serve immediately and enjoy the bold flavors of your coffee-rubbed steak!

Tips for Perfect Coffee-Rubbed Steak

Achieving the ideal doneness

Cooking a perfectly cooked steak is all about hitting the right temperature. I always use a meat thermometer to make sure I get it just right. Here’s a quick guide to help you achieve your desired doneness:

For coffee-rubbed steak, I recommend medium rare or medium. These levels bring out the bold flavors of the coffee rub while keeping the steak juicy. Always check the temperature at the thickest part of the steak for accuracy.

Resting the steak for maximum flavor

One of the most important tips I can share is to let steaks rest after cooking. This step locks in the juices and ensures every bite is tender and flavorful. I usually let the steak rest for about 5-10 minutes, loosely covered with foil. Trust me, this small step makes a big difference.

When you let steaks rest, the juices redistribute throughout the meat instead of spilling out when you slice it. This is how you get that amazing and flavorful crust on the outside while keeping the inside moist and delicious.

Avoiding over-seasoning

While the coffee rub is good on steak, it’s easy to go overboard. I always remind myself that a little goes a long way. Generously coat the steak, but don’t pile on too much rub. You want to enhance the natural flavors of the beef, not overpower them.

Also, keep an eye on the salt content. The coffee rub already has salt, so avoid adding extra. This balance helps create a beautiful brown crust without making the steak too salty.

Follow these tips, and you’ll end up with a coffee-rubbed steak that’s juicy, flavorful, and topped with an unbeatable crust.

Serving Suggestions for Coffee-Rubbed Steak

Side dishes that complement coffee-rubbed steak

When it comes to side dishes, I like to keep things simple yet flavorful. The bold taste of coffee-rubbed steak pairs beautifully with a variety of sides. Here are some of my go-to options:

• Garlic mashed potatoes: Creamy and buttery, they balance the smoky flavors of the steak.

• Grilled asparagus: The charred, earthy taste of asparagus complements the coffee rub perfectly.

• Roasted sweet potatoes: Their natural sweetness adds a nice contrast to the savory steak.

• Mixed greens salad: A light, tangy vinaigrette cuts through the richness of the meat.

If you’re feeling adventurous, try pairing the steak with a wild rice pilaf or sautéed mushrooms. Both add depth and texture to the meal.

Tip: Choose sides that don’t overpower the steak. Let the coffee rub shine as the star of the plate!

Beverage pairings: wine, beer, or coffee-based drinks

The right drink can elevate your coffee-rubbed steak to a whole new level. I’ve tried a few pairings that work like magic:

• Red wine: A bold Cabernet Sauvignon or Malbec complements the smoky, savory flavors of the steak.

• Craft beer: A dark stout or porter with coffee notes mirrors the flavors in the rub.

• Coffee-based drinks: For a unique twist, serve an iced coffee or espresso martini alongside your steak.

If you prefer non-alcoholic options, a sparkling water with a splash of lime works well. It’s refreshing and doesn’t compete with the steak’s flavors.

Note: Experiment with different pairings to find what you love most. Everyone’s palate is unique!

Making coffee-rubbed steak is simple and fun to try. The strong flavors and smoky smell make a tasty steak. You can test different coffee types to find the best one. This recipe will soon be your favorite for special meals!

FAQ

Can I use decaf coffee for the rub?

Absolutely! Decaf works just as well. It gives the same smoky flavor without the caffeine. Perfect if you’re sensitive to caffeine but still want bold taste.

How long can I store the coffee rub?

You can store it in an airtight container for up to 3 months. Keep it in a cool, dry place to maintain its freshness and flavor.

What if I don’t have a meat thermometer?

No worries! Use the finger test for doneness. Press the steak gently—soft feels rare, slightly firm is medium, and firm means well-done. It’s surprisingly accurate!

Tip: Always trust your instincts when cooking. Practice makes perfect, and you’ll master coffee-rubbed steak in no time!